The actual trek started at around 8am. The trail involves crossing 11 rivers and walking on sloppy, muddy roads. We stopped at a ‘sari-sari’ store, and found pigs on a very awkward position. (No animals harmed during photo shoot)
We reached the bunker at 1pm. We put up our tents, ate late lunch and mingled with friends. The climb to the summit was set on the following day.
The trail to Tukduan is exposed to the heat of the sun that I felt dry, tired and thirsty all the way up (even though I drink every time we do a quick stop). Anyhow, after four hours, we reached the summit...and I felt rejuvenated!